By Gretchen Neisler, AIARD President
Vice Provost for International Affairs, University of Tennessee - Knoxville
Fall has brought its splendor to our weather and forests and as many societies turn to celebrating the harvest season and giving thanks for the bounty of food produced, there are still 815 million people suffering from hunger. It is the silent killer – each year it is killing more people than malaria, tuberculosis and AIDS combined.
Today, the FAO celebrates the World Food Day to commemorate the founding of the Organization in 1945. “The commemoration promotes worldwide awareness and ACTION for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.” (www.fao.org)
As an organization, AIARD and its members are steeped in the work of alleviating hunger, enhancing food production, and changing policies to reduce household food insecurity. While we know the facts that surround food insecurity and malnourishment, I hope you will take a moment to reflect on the progress that has been made after reading this – “out of the 129 countries monitored by FAO, 72 have already achieved the target of halving the proportion of people who suffer from hunger by 2015; over the past 20 years, the likelihood of a child dying before age five has been nearly cut in half, with about 17,000 children saved every day; extreme poverty rates have been cut in half since 1990.” (www.fao.org)
Now, take another moment and renew your commitment to the work that still needs to be done. What can you focus on for the next 12 months that will have a positive impact on this issue? Where can you maximize your network to instill change and modify behaviors for different outcomes?
Happy fall y’all from my new post at Rocky Top! I look forward to connecting with you and marveling at the good work being done to achieve #ZEROHUNGER and the great leadership we have in AIARD.
The mission of the AIARD BLOG
The mission of the AIARD Blog is to highlight and share thoughts, ideas and work from people who have devoted their careers to global agricultural development and hunger alleviation.